| About Our Business Created in 1998, Sicilian born Mr. Vito Accardi wanted to pass on his family tradition of wine making, that he learned from his grandfather, uncles and cousins. He learned his wine making skills and traditions from them and decided to plant the grapes on his 5 acre estate. After 8 years of planting the imported grapes, Mr. Accardi and his family decided to fully produce their own operation, by growing, harvesting, and bottling their own wines. In 2002, Mr. Accardi decided to open his wine making business to the public to share his own unique quality blends of wine. Mr. Accardi wanted to create something more unique to the public by offering sulfite free wines, that are naturally fermented in his custom stainless steel wines tanks, that he created from his machine shop, General Machining. The reason behind the sulfite free wines is because according to more than 40% of the U.S. Population, most individuals are allergic to the added sulfite (the preservatives) that most wineries contain in their wines to preserve a longer shelf life. Accardi Vineyards produces smaller quantaties of each wine varietal; therefore it allows for us to be able to create natural tasting wines without added preservatives, additives or chemicals. Accardi Vineyards is a family owned operation, where Mr. Accardi is in charge of producing the wines, along with his family members and staff, wife Adelaide in charge of public relations, daughter Cinzia in charge of accounting, sales and marketing coordination, and son Alexander, who is responsible for production, building maintenance, and delivery. . |
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